The swollen leaf bases or bulbs are delicious chopped raw in salads or braised and served with fish or meat. They have a texture similar to celery and a taste reminiscent of aniseed. The attractive ferny foliage is also edible and is a great garnish.
- Attractive foliage
- Aniseed flavour
- Sow Apr-Jul
- Harvest/Flowers Aug-Sep
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